The pepper plants are somewhere between a little neglected and drawing to a close for the season. I’ve abandoned the little burgundy ones, as they’re so little flesh on them, but the bigger red ones are worthwhile. So today I harvested all those as they were turning a more and more intense red.

There are actually a couple more new fruits developing on that plant too. I doubt they’ll get far before the plants are chopped for the compost bing though.

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